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Masterclass - Cooking with Thomas Keller Collection

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视频 2021-7-26 09:47 2024-6-12 17:42 188 8.47 GB 75
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Masterclass - Cooking with Thomas Keller Collection

文件列表
  1. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/01 Introduction.mp482.25MB
  2. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/02 Kitchen Setup Essential Tools.mp4237.16MB
  3. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/03 Kitchen Setup Essential Ingredients.mkv84.16MB
  4. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/04 Kitchen Setup Cookware.mkv131.99MB
  5. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/05 Sourcing Ingredients.mkv94.3MB
  6. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/06 Vegetables An Introduction.mkv48.6MB
  7. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/07 Big Pot Blanching Asparagus.mkv173.13MB
  8. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/08 Glazing Carrots.mkv220.38MB
  9. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/09 Peeling Tomatoes.mkv94.34MB
  10. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/10 Braising Artichokes.mkv247.17MB
  11. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/11 Pureè Potatoes.mkv210.66MB
  12. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/12 Pickling.mkv78.03MB
  13. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/13 Pureè Parsnips.mkv82.77MB
  14. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/14 Confit Eggplant Garlic.mkv143.06MB
  15. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/15 Roasting Zucchini.mkv119.63MB
  16. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/16 Baking Beets.mkv161.85MB
  17. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/17 Eggs An Introduction.mkv65.55MB
  18. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/18 Mayonnaise.mkv191.46MB
  19. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/19 Hollandaise.mkv262.11MB
  20. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/20 Custard Creme Anglaise.mkv131.14MB
  21. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/21 Meringue.mkv171.9MB
  22. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/22 Boiled Eggs.mkv74.07MB
  23. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/23 Scrambled Eggs.mkv186.51MB
  24. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/24 Poached Eggs.mkv108.05MB
  25. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/25 Omelet.mkv100.73MB
  26. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/26 Pasta An Introduction.mkv45.12MB
  27. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/27 Pasta Dough.mkv149.37MB
  28. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/28 Agnolotti.mkv242.79MB
  29. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/29 Agnolotti with Peas and Bacon.mkv148.56MB
  30. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/30 Spaghetti alla Chitarra and Cavatelli.mkv118.97MB
  31. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/31 Spaghetti Aglio e Olio.mkv161.75MB
  32. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/32 Fettuccine and Linguine.mkv48.48MB
  33. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/33 Gnocchi.mkv208.76MB
  34. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/34 Gnocchi with Pomodoro.mkv188.17MB
  35. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/35 Six Disciplines of Success.mp497.49MB
  36. 1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/36 Essential Philosophies.mp4164.65MB
  37. 540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/01 - Introduction.mkv43.81MB
  38. 540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/02 - Sauté- Salmon With Spinach.mkv95.28MB
  39. 540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/03 - Sauté- Dover Sole With Pommes Château.mkv112.1MB
  40. 540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/04 - Pan Roasting- Monkfish Tail With Beurre Rouge.mkv108.33MB
  41. 540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/05 - Baking- Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette.mkv91.14MB
  42. 540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/06 - Butter-Poached Lobster With Macaroni and Cheese.mkv142.9MB
  43. 540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/07 - Oven Roasting- Shrimp Scampi.mkv80.52MB
  44. 540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/08 - Lobster Boil.mkv70.47MB
  45. 540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/09 - Sous Vide Cooking- Getting Started.mkv63.44MB
  46. 540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/10 - Sous Vide Cooking- Carrots, Asparagus, and Fennel.mkv54.46MB
  47. 540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/11 - Sous Vide Cooking- Turbot.mkv26.31MB
  48. 540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/12 - Simplified Sous Vide- Salmon.mkv55.29MB
  49. 540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/13 - Desserts- Pots de Crème.mkv62.34MB
  50. 540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/14 - Desserts- Lemon Tart With Pine Nut Crust.mkv107.09MB
  51. 540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/15 - Desserts- Apple Pie With Lard Crust.mkv162.92MB
  52. 540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/16 - Conclusion.mkv22.92MB
  53. 540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/17 - Bonus- Sous Vide Cooking- Varying Time and Temperature.mkv52.97MB
  54. 720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/01-Introduction.mkv16.31MB
  55. 720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/02-Getting Started Meat Cuts and Quality.mkv43.02MB
  56. 720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/03-Sauté Chicken Paillard.mkv88.2MB
  57. 720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/04-Sauté Wiener Schnitzel.mkv70.86MB
  58. 720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/05-Fried Chicken.mkv117.62MB
  59. 720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/06-Technique Oven Roasting Overview.mkv36.19MB
  60. 720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/07-Pan Roasting Duck Breast.mkv151MB
  61. 720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/08-Pan Roasting Côte de Bœuf.mkv109.07MB
  62. 720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/09-Oven Roasting Chicken.mkv122.15MB
  63. 720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/10-Oven Roasting Blowtorch Prime Rib Roast.mkv72.52MB
  64. 720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/11-Technique Braising and Braising à la Matignon.mkv32.62MB
  65. 720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/12-Braising Pork Shoulder à la Matignon.mkv187.57MB
  66. 720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/13-Braising Red Wine Braised Short Ribs.mkv204.35MB
  67. 720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/14-Grilling.mkv84.48MB
  68. 720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/15-Stocks, Broths, and Jus An Overview.mkv44.82MB
  69. 720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/16-Roasted Veal Stock.mkv187.14MB
  70. 720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/17-Light Chicken Stock.mkv80.27MB
  71. 720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/18-Sauces An Overview.mkv21.17MB
  72. 720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/19-Vinaigrette, Emulsified Vinaigrette, Sauce Vierge, and Pickled Chow Chow Vinaigrette.mkv166.14MB
  73. 720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/20-Chicken Velouté and Sauces Suprême, Allemande, and Albufera.mkv112.08MB
  74. 720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/21-Brown Chicken Quick Sauce and Sauce Chasseur.mkv291.03MB
  75. 720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265/22-Closing.mkv5.68MB
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